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Here, everyone can sit together, chat, listen to live music, meet new people, and, best of all, have the juiciest and most succulent meat Kansas City has to offer. 11:00am– 7:00pm, Sunday.ī.B Lawnside captures the true essence of barbeque, the feeling of community.
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1727 Brooklyn Ave, Kansas City, MO 64127, United States.Their tender and luscious ribs are guaranteed to leave you craving for more. It is a small place packed with tons of flavor. Arthur Bryant’s barbeque is a grilled meat pioneer. Mondays are closed.Īrthur Bryant’s Barbeque is famous for its huge portion sizes and a special sauce that even presidents couldn’t resist. 600 Southwest Blvd, Kansas City, KS 66103, United States.Relaxing interior, mouth-watering barbeque, and a fun time with your friends.
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Plain and simple, if you like, Rosedale is the place to be. With lightning-fast service and scrumptious slow-smoked meats, Rosedale barbeque takes the cake, or should I say steak, when it comes to serving the best. Rosedale Bar-B-Que has been in business for almost 70 years, so it is obvious that their barbeque has got something special up its sleeve. 1000 W 39th St, Kansas City, MO 64111, United States.Now that’s what life is all about, don’t you think?
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Head here if you want a succulent slab of meat with some delicious mac and cheese on the side. They have mac and cheese too, but it’s made with extra care and served with herbed bread, which is way better than the boxed version. That’s not all, their sides are also made with special care. But the main highlight of this place is the rich-tasting house-made chipotle sausages and their freshly smoked briskets. It is surrounded by a lot of bars and places with live music and comedy shows. Want to make a reservation for a special date night? Or get dinner with a bunch of your friends? Q39 Midtown is your go-to place. 9520 Metcalf Ave, Overland Park, KS 66212, United States.From smoked shrimp to grilled salmon slabs, this place is food heaven for barbecue lovers. Their main specialty, however, is for food lovers like you and me, barbecued seafood. They have a beautiful bar with a large number of drinks and a bite-sized barbecue. The atmosphere of this place is like stepping into a cowboy dream world. Great food with a matching environment is what Jack Stack Barbecue is all about. 3002 W 47th Ave, Kansas City, KS 66103, United States.That’s not all Joe’s does, as they also cater to party planning, catering and they even have merch! It is truly the only stop for the best barbeque. Plus, they have a variety of smoky barbecued meats such as ham, chicken, beef, and even turkey for fitness fanatics. Joe’s is famous for its tender and flavorful pulled pork sandwiches. If you are looking for the best of the best, then Joe’s Kansas City is the place to be. Liz Cook is a freelance writer based in Kansas City, Missouri, and the creator of the experimental food newsletter Haterade.Best BBQ in Kansas City Joe’s Kansas City Bar-B-Que The best way to experience KC barbecue is to visit both the old-school institutions that helped define the genre and the new guard of innovative pitmasters expanding its boundaries. Under that expansive umbrella, the barbecue restaurants on this list range from walk-up windows with a handful of picnic tables to full-service restaurants with cocktails and cloth napkins. Here’s as close to a barbecue thesis statement as you’ll get: The modern Kansas City “style” is doing a little bit of everything well and doing it with a side of sauce. But pitmasters here are just as preoccupied with beef and pork ribs, hand-cranked sausages, moist and salty pit ham, and other preparations of brisket. Others point to burnt ends, one of the city’s proudest inventions: fatty, smoky cubes of beef brisket with a crunchy, caramelized bark. Many think that thin-sliced brisket and tomato sauce sweetened with molasses are requirements of the genre. Since Henry Perry, the self-styled father of Kansas City barbecue, opened his first lunch stand in 1908, locals and tourists have been trying to pin down what exactly defines the KC barbecue style.